Yesterday's favorite child, today's afternoon galette. Ahhh, pretty pears, pretty pastry with rosemary on top. While the galette was baking, the stems were being added and the first layer of underglazes was applied. I made two groupings, one with buttons, one without. By the end of the week they'll be dry enough to fire, after which the next layer of color will be rubbed into the surface highlighting the textures.